French fries! Macaroons! Cheese! Wine!
The Host is the first and last point of contact with the guest and is responsible for greeting, seating, and saying goodbye to guests as well as maintaining the flow of the restaurant during service. He/she will also take and confirm reservations over the phone, retrieve messages, and return phone calls in a clear, concise and accurate manner. The host/hostess will report directly to the General Manager. This ideal candidate will have at least one year experience as a host/hostess in a fine dining restaurant and knowledge of Open Table.
Suzi's Cover Letter:
Dear Little Chapeaus,
I feel I’m French at heart even though I’m Asian. I love the colors blue, white, and red. I can be pretentious at times, and I love cheese! And at one time, I went through a phase of not shaving my armpits.
I’m good with the public. And I’d make a good hostess because I studied Vanna White’s Wheel of Fortune moves.
I have lots of energy!
Café Au Lait and stuff!
Comments are closed.
I'm just your average girl who wants a kick-ass life and... love! If I could be a superhero, that would be AWESOME! I'm currently a "phone actress" looking for a really cool career. Don't get me wrong-- I love giving a hand to dudes who need someone to chat with. Everybody needs somebody! But, my parents keep telling me I need a respectable job. Sigh.