Keep It Simple
On a recent breakfast trip, I came across this on the menu:
Interesting name for a breakfast dish. And after reading the contents, how is this “complex”? I was expecting some bowl-full-of-millennial-angst—like, avocado and quinoa and kale. With a side of kombucha.
This meal sounds delicious.
Are they trying to scare customers off from trying the Complexity Bowl? Is it because they don’t want to hollow out bread to make a bowl? This really is complex, after all.
I opted for something else. But next time, breakfast will get more “complex.” LOL
Wait... I don't like sourdough. But I like all the other ingredients. Indeed, complex.
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Editor-in-chief Kathy Vogel shares what's on her mind... through her fingers.