Is anybody really surprised that California is THE place for wine in the U.S.? Of course not. Is anyone surprised that Napa is the #1 wine county in Cali? Again, nope.
LawnStarter has the breakdown on how to properly do a California wine tour, in case you're interested. In the meantime, if you can't enjoy the finer wines from the West-- crack open your favorite under-20-bucks brand and enjoy this dip with it. At least you'll feel a little bit bougie.
Crab Rangoon Dip
*recipe courtesy of BakeMeSomeSugar.com
4 oz cream cheese softened
1/4 cup greek yogurt
3 Tablespoons mayonnaise
8 oz crab meat or as desired
1 cup cheddar cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon soy sauce
1 1/2 teaspoons sesame oil or to taste
1 teaspoon dehydrated garlic to taste
- Salt or 1/4 cup parmesan cheese your preference (do not add both)
Hot sauce to taste
Green onions optional garnish
3 cups oil of choice peanut or vegetable
1 package wonton wrappers
Preheat oven to 350F. Then grease your baking dish and set it aside. Then combine your Greek yogurt, cream cheese, mayo, and 1/2 cup of cheese, soy sauce, sesame oil, Worcestershire sauce, garlic, and your hot sauce. Feel free to taste and adjust seasoning to your liking. Next fold in your crab meat. Once well mixed, pour the dip into the oven-safe dish and top with your leftover shredded cheese.
Bake for 10 minutes, or until your cheese is slightly golden brown.
While the dip is baking, start working on your wonton chips. Heat oil in a deep fryer or a heavy pot (like a dutch oven). Or opt for the air fryer method below. Slice wonton wrappers into triangles (Cut in half diagonally) then fry a few at a time in the hot oil. Make sure they have room and flip after 30 seconds on one side. Place cooked wonton chips on a plate that is lined with a paper towel.
Pull hot crab dip from oven, garnish with sliced green onions and serve with wonton chips.
Air Fryer Wontons | Prep your wontons as directed and spritz with oil. Place in your air fryer, in a single layer. Heat at 350 degrees for 2-3 minutes, and then flip and cook until they are evenly browned.
The cracked Crack Wise Staff-- warriors of the Funformation Movement.