The results are in, and they’re stunning (at least to us). Chicago is the Best City for Cheese Lovers.
What in af is wrong with the world?!? Why isn’t every city in Wisconsin the place for cheese lovers?
According to LawnStarter, they compiled things like cheese access, quality, affordability, and local events to determine the cheesiest. Madison, Wisconsin, came in 7th. Seventh!!!
Grab some crackers, and maybe hit the cheese trail. You could travel to each of these cheesy cities in some sort of queso bucket list…
Still can’t get over Chicago. We demand a recount. In the meantime, get yourself into this cheese delight, courtesy of chewoutloud.com
Easy Cheesy Buffalo Chicken Dip
1 block (8 oz) regular cream cheese, room temp
1/2 cup Ranch dressing
1/4 to 1/2 cup Frank’s Hot Sauce, depending on desired spice level
1 tsp garlic powder
1 tsp onion powder
1 cup extra sharp cheddar cheese, divided
1 1/2 lbs cooked shredded chicken (rotisserie works great)
Thick corn chips, tortilla chips, crackers, or celery/carrot sticks for serving
Preheat oven to 350F with rack on upper middle position. In a heavy medium pot, whisk softened cream cheese on low heat until completely smooth. Add Ranch dressing, hot sauce, garlic and onion powders, 3/4 cup cheddar cheese, and chicken. Using a fork, whisk mixture on medium-low heat until mixture is heated through. Sprinkle remaining 1/4 cup cheese on evenly over top. Bake uncovered 5-10 min or just until cheese is melted and lightly browned at edges. Serve hot, with crackers, chips, and/or vegetable sticks.
The cracked Crack Wise Staff-- warriors of the Funformation Movement.