Brunching is a thing. We loves us a good brunch. Especially if a flight of mimosas and Bellini's are involved. But we digress. Where or where is the brunchiest brunchers of all? The Big Apple, of course. Since that's not practical for a road trip (or is it?), check out where LawnStarter has your town ranked on the list.
Since we'd rather spend our gas money or airfare on previously mentioned mimosas, maybe invite the gang over for brunch at your place.
Blue Cheese-Bacon Cloud Eggs
*recipe courtesy of Better Homes and Gardens
¼ cup crumbled blue cheese
2 tablespoon chopped fresh chives, plus more for topping
2 tablespoon cooked, crumbled bacon, plus more for topping
Freshly ground black pepper
Preheat oven to 400°F. Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls. Beat whites until stiff peaks form. Fold in cheese. Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each. Bake at 400° for 5 minutes.
Remove from oven and carefully spoon 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes. Sprinkle with additional bacon and chives. Serve immediately.
The cracked Crack Wise Staff-- warriors of the Funformation Movement.