Putting some nuts into your mouth is good for you. Peanuts can protect us from cancer, diabetes, and extend our life expectancy. That’s why many nations around the world incorporate peanuts and peanut butter into some of their signature dishes.
With something so nutastic, why not eat some—if you’re not allergic.
From The Peanut Institute, this gem.
Southern Peanut Coleslaw
2 14 oz bags coleslaw mix
2 red onions, thinly sliced
½ cup peanut butter
2 teaspoons Worcestershire sauce
1 cup cider vinegar
2 garlic cloves
½ teaspoon celery seed
1 cup brown sugar
1 cup peanut oil
¼ teaspoon cayenne
1 tablespoon salt
1 tablespoon black pepper
½ cup peanuts, roasted, coarsely chopped
¼ cup parsley, coarsely chopped
Slice onions and combine with bagged coleslaw mix.
Prepare dressing in a food processor by combining peanut butter, Worcestershire sauce, vinegar, sugar, cayenne, celery seed and garlic.
With the machine running, pour in the oil in a thin stream to form a thick creamy dressing.
Season with salt and pepper, pulsing to machine to combine.
Toss coleslaw mix with the dressing, top with peanuts and parsley. Serve cold.
The cracked Crack Wise Staff-- warriors of the Funformation Movement.