Grilling and Summer go hand-in-hand. So why not grill this up wherever your grill is (even if it’s on a boat)!
Marine Max held a contest for best boating recipe. Here’s one that will get it done. “It” meaning—fill your belly.
*Recipe courtesy of Renee Reff
Cubes of chicken breast cut into 2 or 3 inches
Onions cut into 2 or 3 inches
Red and green peppers cut into 2 or 3 inch-pieces
Marinade everything in your barbecue sauce of choice. Refrigerate. Alternate chicken and veggies onto skewers. Put skewers on grill and turn every 7 minutes, brushing with more barbecue sauce until done.
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The cracked Crack Wise Staff-- warriors of the Funformation Movement.