It's in the Jar
Let's talk serious stuff here. We need to eat all the ice cream we can before summer departs and the cold sets in. And we've found the perfect, easy, delicious recipe for homemade ice cream that will help you burn calories in the making-process. Legit!
From our friends at Delish:
Mason Jar Ice Cream
All you need is a Mason jar (and some major muscle) to whip up this legit vanilla ice cream.
1 cup heavy cream
1½ tbsp. granulated sugar
½ tsp. pure vanilla extract
pinch of kosher salt
Pour cream, sugar, vanilla, and salt into a large Mason jar and secure tightly with a lid. Shake the jar until cream thickens and almost doubles in size, 4 to 5 minutes. It should be opaque and easily coat the back of a wooden spoon. Freeze for 3 hours, or until hardened. Use an ice-cream scoop to serve with your favorite toppings.
P.S. The 4-5 minutes of shaking will be quite the workout-- and more productive than holding that shake weight. Right?
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The cracked Crack Wise Staff-- warriors of the Funformation Movement.