Some things are not surprising. Like the most popular place for all things bagel is NYC. You can get a bagel just about everywhere, and they're all so tasty. Lawn Love knows a thing or 10 about bagels. How? We have no idea. Maybe grass and bagels go hand in schmear.
Check out these nifty factoids about bagels. You might be even be able to impress someone with this rando knowledge.
And why aren't we celebrating the bagel more often? They're not just for breakfast. Here's a tasty meal you can shove in your mouth outside of breakfast.
BAGEL BURGERS WITH DILL PICKLE CREAM CHEESE
*recipe courtesy of Rebecca Lindamood
Ingredients per burger:
Dill Pickle Dip
Grilled burger patty
1 pumpernickel or everything bagel split for toasting
Mixed spring greens or lettuce of choice
Drizzle olive oil over the cut sides of the bagel. Toast, oiled side down, until the bagel is golden brown. Let it cool for 5 minutes, then assemble your burger by first spreading dill pickle dip generously on the bottom half of the bagel, stacking on a grilled burger patty, handful of greens or lettuce and the top half of the toasted bagel.
The cracked Crack Wise Staff-- warriors of the Funformation Movement.