When we get to grilling season, it seems the appetizers and dips get shoved aside. It’s understandable. We’re looking to shove all the grilled foods and sides into our faces while the sun is shining and life seems happier.
But why not drop this dip at your next backyard get-together?
Thanks, Pillsbury, for the suggestion.
Dill Pickle Dip
1container (8 oz) chive & onion cream cheese spread
½ cup sour cream
2 tablespoons pickle juice
¼ teaspoon garlic powder
1 cup diced kosher dill pickles
4 teaspoons chopped fresh dill weed
Pretzels or potato chips
In medium bowl, beat cream cheese spread, sour cream, pickle juice and garlic powder with electric mixer on medium speed until blended and smooth. Stir in pickles and dill. Cover and refrigerate 1 hour before serving. Serve with pretzels or chips.
The cracked Crack Wise Staff-- warriors of the Funformation Movement.