Burgers are a big deal. Seriously. A joint is only as good as its burger. So, where in all of the U.S, is the best place to get a burger? According toLawn Love, that would be Washington D.C. We would've pictured D.C. as the #1 place for beef jerky (you know what we mean). But we digress. Let's get beefy with the best burgers in your kitchen (we'll send your certificate of achievement telepathically). Try this one from Creole Contessa.
Baked Butter Burger
2 1/2 lbs ground beef
8 tablespoons butter
1 red onion, diced
1 1/2 tablespoon seasoned salt
1 1/2 tablespoon garlic powder
1 1/2 tablespoons onion powder
1 tablespoon black pepper
1 tablespoon paprika
Slider buns or regular hamburger buns
Preheat oven to 400 degrees. Mix seasoning blend together and set aside. Butter a 9X13 casserole dish. Add two tablespoons of butter to a pan over medium heat. Add onion, season with 1 tablespoon of seasoning blend and cook for about 5 minutes. Allow onions to cool.
Add meat, onions and spices to a large bowl and mix well. Place meat into buttered casserole dish and flatten well. Top meat with remaining butter and bake at 400 degrees for 35 minutes.
Remove from oven, top with cheese and broil for 2 minutes or until cheese melts. Burgers can be cut into 6 regular size burgers or 12 slider size. Assemble burger on your favorite buns and top with condiments.
The cracked Crack Wise Staff-- warriors of the Funformation Movement.