When was the last time you had a root beer float? That’s what we thought. Now that you’re all grown and stuff, why not try a beer float? Because your inner kid needs to have some delicious fun…
Barrel Aged Chocolate Stout Float
*recipe from Tavour
2 scoops of chocolate ice cream
1 can Barrel Aged Stout (16 oz of Oak Aged Coffee Coconut Sasquatch)
*optional toppings – whipped cream, chocolate syrup, coconut shavings.
In a tall glass of your choice, add the ice cream first, then carefully pour in the beer. Go slowly to reduce foaming. Keep extra beer on the side to add as needed, or enjoy separately! Top as desired, and you’re good to go!
*Chill your glass ahead of time for that visual, cool appeal!
The cracked Crack Wise Staff-- warriors of the Funformation Movement.