When the weather takes drastic swings in the same week, sometimes your sinuses get punished and you feel less-than-stellar. When that happens, cook-up a pot of this delicious feel-better soup. It’s our go-to—even when we’re not feeling like gum stuck on the bottom of your shoe.
Chicken Noodle Soup with Caramelized Onions
2 cups cooked chicken, shredded or cubed (or use rotisserie chicken!)
2 teaspoons butter
1 large onion, halved and sliced
8 cups chicken broth
3 medium carrots, sliced ¼ inch thick
1 cup wide egg noodle pasta
Freshly ground pepper, to taste
Melt butter in 10" skillet over medium-high heat. Add onions, reduce heat, and cook until they begin to caramelize, stirring frequently. Reduce heat to medium. Cook until onions are tender and nicely browned or caramelized, stirring occasionally. Remove skillet from heat.
Heat chicken broth, pepper, and carrots in Dutch oven over medium-high heat and bring to a boil. Stir pasta and chicken in saucepan. Reduce heat to medium. Cook 10 min. or until pasta is tender.
Stir in onions and serve immediately.
The cracked Crack Wise Staff-- warriors of the Funformation Movement.