Keeps the vampires away?
It may keep your co-workers away, which may be an effective strategy…
Garlic is yum and good for you. If you have a deep down love for garlic, then you may be interested in the Gilroy Garlic Festival: July 23rd-25th and July 30th-August 1st in Gilroy, CA.
Garlic lovers will be treated to distinctive food from Gourmet Alley at a series of drive-thru events at Gilroy Presbyterian Church. Other events include a Farm-to-Table dinner at Fortino Winery, and a golf tournament. Will people be hitting cloves?
Anywho, you can learn more at www.gilroygarlicfestivalassociation.com.
Get ready for this year’s event with a recipe you can easily whip-up at home…
*recipe courtesy of Kraft
1/2 lb. spaghetti, uncooked
1 Tbsp. olive oil
3 cloves garlic, minced
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Parmesan Cheese, divided
Cook spaghetti in large saucepan as directed on package, omitting salt. Drain, reserving 1 cup of the cooking water. Set spaghetti aside.
Heat oil in same saucepan on medium-low heat. Add garlic; cook 1 to 2 min. or until lightly browned, stirring frequently. Add cream cheese, 3/4 cup Parmesan and 1/2 cup of the reserved pasta cooking water; cook 1 to 2 min. or until cream cheese is completely melted and sauce is well blended.
Return spaghetti to pan; toss until evenly coated. If thinner consistency is desired, add enough of the remaining reserved pasta cooking water until sauce is of desired consistency. Top with remaining Parmesan.
The cracked Crack Wise Staff-- warriors of the Funformation Movement.