Weddings are a big deal. Yeah, there’s the whole commitment to one another. But in this case we’re talking big deal as in “event.” Gone are the days where you can just have a nice cocktail hour with a signature drink and a couple of appetizers. Pffft. Amateurs. PartySlate—an online wedding planning platform for professionals—surveyed its caterers, including Wolfgang Puck Catering, Modern Art Catering, J&L, and more to discover what’s trending with wedding foods. PartySlate offers these trends. And then we share ours: Spirit Tasting Stations- A step up from the average open bar Crack Wise-ing: We could get a psychic to predict how long couples in attendance will be together. Cheese Wheel Cakes- Savory cake alternatives Crack Wise-ing: We’re down with this. But we want a nacho cheese fountain. Artful Presentations- We eat with our eyes first Crack Wise-ing: So that naked-chick-with-food-on-her-body-buffet is okay? After Party Food Trucks- To keep the party going Crack Wise-ing: No. You’ve eaten and drank on our dime. GTFO! Themed, Interactive desserts- Ditch the cake Crack Wise-ing: If a dessert is talking to you, you've had too much open bar. Again, GTFO! Comments are closed.
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