Weddings are a big deal. Yeah, there’s the whole commitment to one another. But in this case we’re talking big deal as in “event.” Gone are the days where you can just have a nice cocktail hour with a signature drink and a couple of appetizers.
PartySlate—an online wedding planning platform for professionals—surveyed its caterers, including Wolfgang Puck Catering, Modern Art Catering, J&L, and more to discover what’s trending with wedding foods.
PartySlate offers these trends. And then we share ours:
Spirit Tasting Stations- A step up from the average open bar
Crack Wise-ing: We could get a psychic to predict how long couples in attendance will be together.
Cheese Wheel Cakes- Savory cake alternatives
Crack Wise-ing: We’re down with this. But we want a nacho cheese fountain.
Artful Presentations- We eat with our eyes first
Crack Wise-ing: So that naked-chick-with-food-on-her-body-buffet is okay?
After Party Food Trucks- To keep the party going
Crack Wise-ing: No. You’ve eaten and drank on our dime. GTFO!
Themed, Interactive desserts- Ditch the cake
Crack Wise-ing: If a dessert is talking to you, you've had too much open bar. Again, GTFO!
Haus of V is a creative collective that shares a similar mindset -- with a twist.