The Hottest of Chocolate
It’s traditionally known as a cold-weather beverage: hot chocolate. For us, we’ll indulge in this treat anytime of the year because we adult-it-up—IE: we add booze.
Why not start a Hot Chocolate Bar trend? Have your friends over for game night, make a crockpot-sized vat of the good stuff, and then put out a toppings bar. Think custom marshmallow shapes, cinnamon, edible straws and stirring spoons, liqueur, gourmet whipped cream…
Get creative! And get warm from the inside out.
P.S. Invite us over. We'll bring the boozy stuff...
Haus of V is a creative collective that shares a similar mindset -- with a twist.