Salud!

If you can’t go to Italy, then bring Italy home to you!

Tuscanini Foods is all excited about its new lineup of gourmet foods that will help you create an authentic Italian dining experience. You mean Olive Garden isn’t authentic Italian? I thought their chefs went to some chef-y school in Tuscan? 
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via GIPHY

The array of products, from naturally sparkling cold-pressed beverages to bronze-cut Italian pasta, allow home chefs to cook-up original homemade gourmet Italian favorites. All of Tuscanini's products meet the highest standards of quality, craftsmanship and gourmet cuisine.

Good. Because we want to be totally bougie when we’re binge-watching My 600 lb Life while binge-eating some cold pasta.

Try out this recipe, courtesy of Tuscanini and Kosher.com.
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Balsamic Roasted Potatoes and Shallots

Ingredients:
3-4 tablespoons olive oil
2 pounds fingerling or small Yukon gold potatoes, skin on, scrubbed
6 shallots, peeled
3-4 fresh sprigs thyme (leaves only)
2 tablespoons Tuscanini Balsamic Glaze, plus more for drizzling
Kosher salt
Freshly ground black pepper, to taste

Instructions:
Preheat oven to 400 degrees Fahrenheit. Toss the olive oil with the shallots and potatoes and place on a large cooking sheet or baking pan. Sprinkle the fresh thyme over the potatoes and drizzle the balsamic glaze over as well. Toss again to coat. Sprinkle with salt and pepper and bake uncovered for 40 minutes. Halfway through cooking toss the potatoes to ensure even browning. Bake until for tender and crispy golden brown. Remove from oven and sprinkle with a dash more salt and pepper and drizzle with balsamic glaze as desired. Serve hot.

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