Park & Drink

Well, we know what we want to be doing this October: drinking wine!

Park City, Utah is known for its world-renowned restaurants and fall foliage. Now, let’s wine.

More than 2,500 guests are expected to partake in domestic and international wine tastings, outdoor and educational seminars, and gourmet cuisine at the Park City Wine Festival—October 3-6.

We’re crying tears of anti-oxidant joy.

“Fall creates such a magical backdrop for any experience in Park City, and we couldn’t be more excited to host so many wine lovers and gourmands for this year’s Park City Wine Festival,” said Park City Wine Festival event director Katie Jenkins. “We look forward to showcasing a variety of world-class wines and culinary experiences for our guests, while also supporting the tireless work of the People’s Health Clinic and those they serve.”    

Sold!

We think we need to gather some pals, and book one of several discounted lodging packages. We could lie to you and say we want to become sommeliers, but we actually just want to drink wine. Forget the swirl and smell and all that fancy stuff. Just drink. Don’t get us wrong, we appreciate wine. We just want to show that appreciation by getting down to drinking.

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