J-E-L-L-Oh Yes

Wethinks any thing is a good thing to celebrate. Let’s say you didn’t poop your pants today. Or, you didn’t tell your extremely annoying marketing manager to STFU—even though she’s a complete wenchbag and deserves it. Kudos!

When you get home tonight from working way too hard, slip into your comfy clothes, and whip up a tray of these delights. You’ve earned it!
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Courtesy of our friends at Landerhaven:

​Champagne Jell-O Shots

Ingredients:
1 cup champagne
1 tbsp. lemon juice
1 tbsp. sugar
3 envelopes gelatin
1 cup white grape juice or Sprite
 
Instructions:
Combine champagne, lemon juice, and sugar in a saucepan. Heat mixture over low heat to dissolve sugar (do not boil). Sprinkle gelatin on top of warm liquid. Stir about 2-to-3 minutes until gelatin has completely dissolved, and remove from heat. Stir in 1 cup white grape juice or Sprite. Pour mixture into individual shot cups and chill for 2 hours, or until firm. Serve cold.

For Jello squares:
Grease a loaf pan with nonstick cooking spray. Pour mixture into mold and chill for 2 hours, or until firm. Invert jello to parchment paper-lined cutting board and slice into squares. Serve cold.

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