Holy Guacamole!

Avocados are expensive. And if you don’t have some type of keep-them-fresh device, they turn brown. You can still eat that brown layer on top, but sometimes the visual overpowers the need to feed, and well… gross.

Welch’s to the rescue!

The food company is offering ripe-frozen avocados. We know that frozen veggies are more convenient, and are the best alternative to fresh because they’re frozen right after picking to retain all that good stuff we’re supposed to eat them for.

“So convenient—not sliced, not diced, just perfectly hand-chunks so versatile, they can be used in a variety of recipes like Poke bowls, dressings, sandwiches, even desserts!”

Nice try with the dessert thing, Welch’s. We like our desserts fully fatted and sugared up. That’s why they’re desserts.

Welch’s boasts that avocados are sodium and cholesterol free, a source of fiber and just 50 calories per serving. Yipee!
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Priced at $5 for a 10-ounce bag, these emeralds of the fruits world might be a good buy.
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Get a bag at Walmart or online at Amazon-- and eat until you turn green! Really, don’t eat until you turn green. That would be bad. Unless you’re auditioning to play the Jolly Green Giant in some local theater production, then you might win the part for your dedication to the role.

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