For years, we believed cranberries were shaped like a can. We weren’t even sure what food group they belonged to. As a result, we’re not the biggest fans of food in a jar. You know, salad in a jar. Cookie mix in a jar. Overnight oatmeal in a jar.
But this. This is pretty cool. The Watergate Hotel’s Kingbird Restaurant has crafted Thanksgiving dinner (or leftovers) in a jar.
Too bad we already have plans. But, we can put our leftovers in a jar and tote them to work!
Chef Santoro’s Thanksgiving jar feast includes croissant stuffing featuring bacon and chestnuts, and roasted carrots with honey and cardamom. Those tasty sides complement the turkey, mashed potatoes, green beans, and cranberry sauce with pecans.
If you’re in the area, you can snag a jar through November 24th. Price tag: $60, but it serves two to four people.
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Haus of V is a creative collective that shares a similar mindset -- with a twist.