Maybe you’re just too cozy sitting in your reclining chair to leave the house for your favorite nibble. We feel ya. If you can at least make it to the kitchen, you can make this easy recipe—then beach yourself in your recliner with a plate of these.
Easy 3-Ingredient Jalapeno Poppers
1 can (8 oz) Pillsbury™ refrigerated crescent rolls
8 small jalapeño chiles
1 container (8 oz) garden vegetable cream cheese spread
Heat oven to 375°F. Separate dough into 8 triangles. Cut each triangle lengthwise into 2 narrow triangles. Cut jalapeño chiles in half lengthwise; remove seeds. Spoon cream cheese mixture into chile halves. Place 1 stuffed chile half on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet. Bake 14 to 18 minutes or until crescents are deep golden brown.
Note: Stir a couple slices of cooked and crumbled bacon into the cream cheese mixture before stuffing the jalapeños. (But that would then make this recipe Easy 4-Ingredient Jalapeno Poppers.)
*Recipe courtesy of Pillsbury. “A” for easy. “F” for the boring recipe title. Sheesh.
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