Who would've thunk it? Comfort food in Miami? Guess you can sweat off the calories provided by Chef Steve Rhee of Kiki’s on The River.
And Greek is what this Korean-American chef is servin’ up!
Keftedakia (Greek-style meatballs) with Ladolemono sauce; Salmon Saganaki topped with Feta, Greek oregano and olive oil; Lamb chops marinated in Greek olive oil, rosemary and Greek oregano… all sound so tasty.
Kiki’s offers a selection of time-honored Greek favorites and innovative dishes made from scratch in-house. Something to dream about while hibernating this winter.
Perhaps we need to snag a ticket to Miami since we can’t afford one to the Mediterranean. Wonder if Uber Eats or DoorDash delivers....
Haus of V is a creative collective that shares a similar mindset -- with a twist.