Hot Dish

​Who doesn’t like food? Duh! 

Culinary Assistant
Shift Workspace- Corona- Denver, CO
$14.50/hour, Part-time

About the Company:
Shift Workspaces is Denver’s leading shared workspace provider for ambitious, mid-career professionals seeking concierge-level service in unique, design-forward office spaces. Offering innovative private offices, collaborative open workspace, and refined, intuitive customer service, Shift is a catalyst for personal and professional growth for our members.

About the Role:
The Culinary Concierge at Shift Workspaces provides daily on-brand culinary experiences for members. This individual surprises and delights Shift members daily by preparing and serving delectable food and exception service to members.

Responsibilities include:
Creating a warm and welcoming environment through outstanding, genuine hospitality

Planning, preparing, and executing a culinary treat to serve daily

Purchasing, stocking, and proper handling of all food and drink items

Maintenance of all kitchen equipment

Ensuring that coffee, smallwares, and beverage condiments are fully stocked

Benefits:
Shift offers a variety of benefits to promote a strong work/life balance:

Team outings (dinners, camping trips, concerts)
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Company-wide outings, training and retreats (previous locations have included a four-day trip to the Rosewood Hotel in San Miguel de Allende, Mexico)

Suzi's Cover Letter:

Hey, Good Lookin’…

Whatcha got cookin’? I couldn’t resist!

I am such a foodie, and I have a great personality, so this is like, awesome. I can’t wait to meet you all!

Do you know how many ways I can make Ramen? Helloooooo! That would be great for the menu. Plus, I am so willing to sample everything to make sure it’s the highest quality—especially the wine. We can’t serve no nasty stuff!

I used to be a cheerleader, so when it comes to being happy—I’m your girl. Here’s a sample of a cheer I would do:

Our food is good
Our food is yummy
It’s so good
You won’t get the run-nys!
Goooo Shift!

I do admit I’m not the most handy, so fixing equipment will be a challenge. But I do have YouTube, so I can find a video on there I’m sure. Now when it comes to keeping the condiments stocked, I hope you’re okay with Trojan.

This job is so cool. Your perks are rad! I am so good at earning perks. You should see all the stuff my phone clients send me. And Mexico? My “uncle” took me to this fab resort and paid for everything! He told me I’m a hot dish, so this is perfect for me. Right!?!?

Here’s to a nos-tastic future,
Suzi
 

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