A sprinkle this and a dash of that is how a lot of people cook. But this flavor enhancer, no matter what the intention, is a no-no.
Like what you read and heard here? Click on the HOME page and subscribe today to unlock premium, members-only content—some of which you won’t find any place else on the internet! Start with your FREE 10-day trial.
Comments are closed.
|
AuthorCrack Wise Editor-in-Chief Kathy Vogel calls-out the dumbasses of the world. Archives
May 2022
|