August is National Sandwich Month! And if you’re like us, cheese is a component of any good sandwich. Our good friends at Crave Brothers Farmstead Cheese are experts in… cheese. So make sure you celebrate this wonderous occasion with cheese.
Mascarpone Egg Salad Grilled Cheese
* Makes 2 grilled cheese sandwiches
2 hard boiled eggs, peeled and diced
4-6 oz Crave Brothers Mascarpone
1-2 T mustard of your choice
Dash of Old Bay Seasoning
1 T chives, diced
Salt and Pepper to taste
4 slices rye bread (or bread of choice)
Butter for grilling
Pre-heat panini grill or fry pan to medium heat. Combine all ingredients excluding the bread. Mix until fully incorporated and to taste. If mixture seems dry, add some more Mascarpone to combine. Spread two slices of rye bread with filling and top each with remaining slices of bread.
Carefully butter the panini grill or fry pan only where you will be placing the sandwiches. Place each sandwich down onto the griddle. Once the first side is browned and crisp, carefully flip the sandwiches over with a spatula and brown the second side. When both sides are crispy and hot – take sandwiches off of the heat, slice in half and serve.