There are seasons. And then there are unofficial seasons. Supposedly, we’ve entered chili season.
Fine by us. Nothing like slammin’ a big ol’ bowl of fart catalyst on a cold day.
KC Cattle Company hopes you make your chili extra special with it’s hormone-free Wagyu beef. All their cows are raised in a stress-free environment (wish we had the same life), so the beef is more tender… and the cows are happy?
Do cows smile? Do they see unicorns and rainbows?
Anywho, it may sound all fancy to order some fancy beef online to make your favorite chili recipe… but… owner Patrick Montgomery is a veteran, and he employs only veterans and gives back to veterans’ foundations. After he finished his service, he bought a farm and started raising Wagyu cattle because he wanted to bring exceptional beef to the same people he served.
Give us the beef. Plus, we’re impressed by their weiners and sausages, too.
Haus of V is a creative collective that shares a similar mindset -- with a twist.