Toss It

You might be sharing space with some unhealthy things. Toss 'em! We want to help you get-- or stay-- healthy. Even Conley has some interesting insight!

Drink Recipe of The Week: Creamy Coconut Hot Buttered Rum

Ingredients:
1/4 cup Agave In The Raw
2 tablespoons salted butter (softened)
1/4 cup heavy cream
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon vanilla
½  ground nutmeg (or teaspoon grated)
1 cup coconut milk (cup canned)
1 cup heavy cream
1.5 ounces dark rum (per drink)
hot water (to fill an 8-ounce mug)
1 tablespoon whipped cream
ground cinnamon (for garnish, optional)

What to Do:
Prepare the batter. In a medium bowl, beat Agave In The Raw® with butter until smooth. Beat in cream, cinnamon, ginger, vanilla, and nutmeg until very smooth and combined. Beat in coconut milk. Use immediately or refrigerate up to 2 weeks. Before using, let come to room temperature and beat well to re-combine. For the whipped cream, in a medium bowl beat cream on medium-high until softly whipped. For each drink, place 1½ tablespoons batter in an 8-ounce mug. Add rum and enough hot water to fill the glass. Stir well, top with a spoonful of heavy cream, and sprinkle with cinnamon. 

Can we just drink the ingredients one after the other?  

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