Bye, Summer

Didn't Summer just get here? Well, it's time to say goodbye. Do it the Crack Wise Way or the Conley Way...

Drink Recipe of the Week: Gins & Roses

Ingredients:
.5 oz lemon juice
.5 oz Rose & peppercorn infused syrup
.5 oz Aperol
1.5 oz Tanqueray gin
​
What to do:
Combine all ingredients into a shaker. Shake vigorously. Double strain into a rocks glass with cubed ice. Garnish with a rose bud and lemon slice. Don’t eat the rose bud, you drunk ass!

Conley's Next Live Show:

---